Tuesday, March 8, 2016

MarkJoseph Steakhouse - Financial District, NY

Restaurant week creeps upon us twice a year, in the blistering cold and in the scorching sun. It's always that time when J and I have a hard time deciding if we want to go to any participating restaurants and which ones.

This year, we decided to drag along 2 friends with us to a steakhouse. I mean, how can you say no to steak? I've done a good share of researching. I'm the type of person that wants to know what I'm exactly getting at a restaurant for a deal that they usually don't offer. What I mean is a lot of places would either lessen the plate of the food or just serve you something that's what you expect. I don't like surprises...in that way.

MarkJoseph was the winner for us and I gladly made the reservations.
The date we chose to eat as MarkJoseph will forever be memorable, just because the next day, NYC had the biggest snow storm in a long time. It was already snowing pretty hard when we left the restaurant. But, now back to the food.

The service was quite superb. Even dining during restaurant week, I felt like an appreciated patron. The food was amazing. Definitely the best deal we got. We started off with the thick cut Canadian Bacon and Baked Clams, both were very good. Of course, portion size was cut in half since it was restaurant week, but that's ok. Then onto the main course, we all ordered the Sirloin Steak which was 20oz each. Cooked perfectly to medium rare and served on a sizzling hot plate. The steak was so tender, add some salt or use their in-house steak sauce or nothing at all. Each steak came with mashed potatoes and creamed spinach. For once, the mashed potatoes actually tasted like potatoes and wasn't covered and mixed with butter and cream, the spinach tasted like spinach and not fancied up cream that had a gloppy consistently.

Lastly, the dessert was simple yet delicious. The Mini Brownie Sundae definitely was a nice ending touch to a wonderfully satisfying meal. Oh, forgot to mention, the wine was amazing also. If you're curious, we ordered the 2011 Ruffino Chianti Classico Reserve from Tuscany, really good bang for you buck wine.

I'd go back to MarkJoseph in a heartbeat. It's hard to find a good steakhouse in NYC because there are just too many, but once you find one that you like, don't let it go, keep it in your radar.

Food ~ 4.5 out of 5
Price ~ 4 out of 5
Service ~ 4 out of 5

2011 Ruffino Chianti Classico Reserve
Thick Cut Canadian Bacon
Baked Clams
Sirloin Galore
Brownie Sundae

MarkJoseph Steakhouse
261 Water Street
New York, NY 10038

No comments:

Post a Comment