I admit I had been on a long hiatus and I didn't have the motivation to blog about anything. It was a time where I was conflicted, lazy and lost interest.
But after thinking about it weeks and weeks, I did realize that I did want to do this. It's a passion, and I believe I do still feel it. Being able to eat and experience new cuisine and share it is quite a blessing, either for my own reference or for those that are curious and willing to learn.
Catching up is going to be a bit difficult, I've been to a lot of places since October of last year and all worthy of sharing; whether it be something out of this world, average, or merely sub-par.
Let 2016 be something different. And hopefully, something more.