Friday, November 1, 2013


Random Saturday, random place, random dinner. It was a last minute pick for J and he wanted to try this Polish restaurant in Brooklyn. I had to take the train there after work, the only train that was in the area was the G train, literally less than half a block away. But J had picked me up with his car somewhere around the area of Williamsburg, right off the bridge (yes, I'm spoiled).

It was a full house, so we ordered some drinks to let the time go by faster.

J had a Czech Lager, pretty smooth and not a bad beer at all. I would have no idea how beer is suppose to taste cause I don't exactly like beer much, correction - I don't drink beer much.

I like something more like a Mark and Ginger, easy but you taste the liquor. The price for this drink here was quite the band for you buck, and there were a lot of Mark in there, I saw her pour it. J and I already like the place.

We finally were seated in the corner of the restaurant, nestled in the side with wooden seats and table. The dimness of the restaurant really sets the mood.

Started off with some bread and butter along with some olive oil sauce. It definitely was soy sauce, I assume it was suppose to be balsamic but it wasn't! We stuck to the butter.

This was interesting, I wasn't surprise that J wanted the Peasant Style Lard. It was so oily and fatty but yet so good at the same time. Fat people galore here!

I wanted the Steak Tartare and at this moment, I realized we ordered too much food again even though J denies it. The tartare came out very unappetizing, like something I just bought in the meat section at a supermarket. It did look fresh but I was full of skepticism. But, we ordered it and we might as well eat it.

Mixing up everything; there were capers, diced onions, pickles and that thing on the upper left hand corner which I have no idea what it was. Altogether, it was interesting and tasty. Needed a bit of salt and that's what we did. It tasted really healthy, even with the small egg yolk. We actually paired it with the lard which balances everything out. The tartare acted as a palette cleanser for us...haha.

The entree was crazy, it was a Grilled Platter for 2, it might as well be a platter for 3 or 4...just not 2. There was an insane amount of meat; bacon, chicken, salmon, kielbasa, white sausage, blood sausage and I'm probably missing something but it was massive!

As if the entree wasn't enough, it came with potatoes and mushroom cabbage. Oh lord, I felt the food coma creeping up on me. It was obvious we couldn't finish everything, so we bagged up the meats.

I wanted to order dessert but I didn't think our stomach allowed it so I stuck with coffee.

The Karczma House Press Coffee was strong and intense, this yield 2 cups of coffee which was well worth the price. It was delicious and I love how I can just pour it into my cup, actually J poured it for me but you know what I mean.

I really think we'll be back because we really enjoyed the atmosphere and food, oh and of course - the drinks.

136 Greenpoint Ave
Brooklyn, NY 11222
(718) 349-1744

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