Monday, September 9, 2013

Il Corallo Trattoria

I've been to Il Corallo Trattoria twice already within a month. And yes, J and I are quite addicted to this place.

It was first introduced to us from our hair stylist (and yes, we go to the same salon and have the same hair stylist also), we actually sat at his salon for a good 10-15 minutes trying to find the place he was talking about on our phones, it was quite hilarious. Immediately after finding it, J and I had to go try it. According to our hair stylist, the price was cheap compared to city prices and the food was delicious. I pulled up the menu and saw they had endless amounts of pasta dishes - I need my pasta fix!

Il Corallo has a similar vibe to Bianca but a lot more laid back and casual. We got there around 2pm (for both times) and got seated right away.

The bread with olive oil and balsamic was really good. I like how dense the bread is so it can soak up the yummy oil. Each table had their own bottle of olive oil and balsamic so you can just pour away.

I ordered the Elderflower and Lychee Spritz which was very refreshing. Felt like I was cleansing myself - internally, it's nice to steer away from alcohol once in a while.

J had the Grapefruit Spritz which was good also, not a bit bitter and you can't really tell it was grapefruit.

Appetizer was the Bocconcini, a really nice light salad. The mozz was amazing, thank god we get to have two to ourselves. They also have prosciutto somewhere inside and pieces of shaved parmesan, one of the best starter plates I've had in a long time.

As for entree, we each had our own pasta. J ordered the Fusilli Tiberio because he likes fusilli, this dish wasn't creamy but it had a nice heavy flavor and aroma with it. What I liked was the lamb chunks, generous amount with nice artichoke hearts also.

I had to get the green noodles just because our hair stylist was raving about it. It was good but too creamy for me. The Fettuccine Molisane was filling and I really liked the texture of the pasta, a bit chewy and interesting to eat. There were a lot chicken chunks, my complaint would be that the mushrooms were sliced too thin, I can't find them!

After everything, we were stuffed but when the waiter came over and told us about dessert, we couldn't say no.

Oh my god, the Homemade Tiramisu was absolutely the best dessert I've ever had. So light and perfect. The mascarpone cheese was so fluffy and not too overly sweet. The cocoa on top didn't stick to the roof of my mouth, the lady fingers were entirely soaked in espresso leaving it un-soggy. Amazing! This is a must get, must!!!

So our meal, which was lunch literally felt like dinner. We had food coma after stepping out of the restaurant but that didn't stop us from coming back 2 weeks later.

We saw fresh pizza being made in the back and had to order it. Went with Pizza Napolitana because it was simple and we sort of learned from our lesson from the first time we were here. It was a decent size and it's enough to feed a person and have him/her be stuffed. We shared this (although I didn't really want to) and it's a lot better to eat it quick because it gets cold fast. The pizza had a really thin crust so it was really easy to just down like 3 pieces in less than 5 minutes.

Besides for pizza, we ordered the Cappellini Limone to share because we knew 1) the pizza wasn't enough and 2) if we ordered 2 pasta and the pizza we would most likely die. The pasta was so lemon-y good. Really light, a lot better than the creamy sauce. Wish I could've ate this all myself (haha, I hope J doesn't see this) and the pizza also...

I really don't want to rave so much about this place because we really want there to be less people coming here, we need tables for ourselves! But because I want to share the love, this is definitely a spot to go if you're looking for a place to take a date and you're a sorry broke ass person. It'll work, the lady will be impress.

Il Corallo Trattoria
172 Prince St
New York, NY 10012
(212) 941-7119

No comments:

Post a Comment