Sunday, July 28, 2013

Spina - Riesling Wine Tasting Dinner

J and I are back once again. I feel like we give a lot of love to Spina.

Riesling is my favorite type of white wine and once I knew that Spina was going to do a tasting menu with this specific type of wine, I immediately checked my email every day to see when they might host this event.
I made the reservation right away when I knew the date. The manager of Spina remembered J and I, excellent memory and customer service.

J got a tattoo for the event. Hahahaa
Actually, the manager, Matthew, gave us a temporary tattoo so we can be in the "spirit." I have to say, it was a pretty nice tattoo there.

There were 4 dishes on the menu, each paired with a Riesling that was carefully selected by Matthew.

First was the Tuna Tartare, I absolutely love this dish. J and I really enjoy anything tartare and this was one of the better ones. There was a sweetness to the dressing and the pepper flakes on top really balanced out the entire dish. The chips were a plus, wish there was more!

The next dish was a more refreshing, a nice palate cleanser. The Watermelon & Ricotta Salata Salad was really light. Watermelon was sweet which balanced the bitterness of the arugula, the brined watermelon rinds was really appetizing, a little sweet, a little bitter, a little sour...perfection.

Ricotta Cavatelli reminded me of gnocchi. Ever since I had the gnocchi at Spina at the last visit, I just couldn't stop thinking about it. This was so similar in texture but made with ricotta cheese. So delicious! The pasta was dressed with some fennel sausage and broccoli rabe, excellent texture and taste.

The last dish of the tasting menu was the Oven Roasted Chicken. It was over a bed of fregola and corn, lovely texture. The chicken was very moist with a nice crisp skin, that doesn't happen often when you roast chicken. Also seasoned really well, a great dish to end the meal with.

But we didn't exactly end at that, which we should've.

Tiramisu was a bit dry, too much cocoa powder on top. Definitely should pass on this.

Otherwise, the entire meal at Spina was ever so perfect. I'm actually looking forward to their red wine tasting menu if they're thinking of having one...I should probably email Matthew...

175 Ave B
New York, NY 10009
(212) 253-2250 

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