On a Saturday afternoon, pretty much around brunch time, J took me to Cafe Henri as a surprise. All I knew about the place was, it had a blue door. It was a long walk from where we were but the weather was so beautiful that it didn't seem far at all. Ok, maybe a little far since I was feeling hungry.
Cafe Henri was a cute little French place. Limited seatings but it felt so quaint and familiar. J told me they're known for their big latte cups and really good food.
J ordered their Mocha ($4), we decided not to supersize anything since the large was literally a size of a soup bowl. The Mocha was pretty good, had a nice cocoa finish on top.
I had their Latte ($3.50), so creamy and delicious. I wished it stayed hotter throughout the time I was having it, it got lukewarm pretty quick.
We knew we had to get this when we saw it on the menu...
The Escargot ($11) was so aromatic and plump. They were definitely heavy on the spices here which we both love. The toast accompanying the dish was amazing also, soaked up all the delicious herbs and garlic butter...we were practically in heaven.
Then our entree rolled out and we were at our most happiest place.
J had gotten their Crepe Henri ($9.50) which gives you a choice of 3 different add-ins for your crepe. He chose goat cheese, mushrooms and spicy sausage - these combination was perfect. Never thought I'd say this but the goat cheese was bomb in the crepe, I absolutely loved it.
My dish wasn't bad either, actually I really really enjoyed mine. The Eggs Benedict ($10.50) which I got with bacon was insanely good. How can everything be so perfect?! I loved how the English muffin didn't get soggy from my eggs and the hollandaise sauce. The poached egg was literally the most perfect ones I've ever had, still had that egg white surrounding the egg yolk. I was left speechless.
And even that wasn't enough, we got another crepe for dessert.
We were definitely greedy at this point because we both know well that we were full but still wanted to try their sweets. Decided on the Crepe de Marron ($7), chestnut paste inside the crepe. It was a little strange but in a good way. It wasn't too sweet and it balances out with the fruits and the creme fraiche.
This meal was so satisfying. I was extremely happy. I can't wait to come back for dinner or just the latte.
27 Bedford St
New York, NY 10014