Wednesday, June 5, 2013

Ayza Wine & Chocolate Bar - no reservations, no worries

I don't know what was it about Ayza that made J and I came.
My coworker went the week right before us and told us to definitely go because the food was really good.

I could've made reservations that morning of, but decided not to since we didn't know what time we might get there. It was a beautiful Friday evening and I knew I wanted to sit outdoor. When we got there, it was pretty packed. There was already a group in front of us so we knew we wouldn't be seated any time soon. Boy, was I wrong...

We got seated before that group and they got pretty mad, left the place. Kind of feel a little smug, if you know what I mean.

It was really hot but there was a breeze here and there, warm/hot breeze though.

I love a good glass of Riesling ($11). Been hooked ever since I first had it 8th Street Wine Cellar. They're so light and crisp, it doesn't even feel like you're drinking wine. I'm not a huge fan of spiced wine, which is why I steer away from red wine at times.

Some bread to begin with. I have no idea what the spread is, if anyone can enlighten me that would be appreciated.

Pretty much everything came at once. Good thing we didn't order too much because the small table they had there just wasn't gonna cut it. Hot Artichoke Hearts ($7) was pretty dam good. For some reason, I didn't picture it as a dip which was why I was a bit hesitant when J wanted to order it. I should never doubt him since he always seems to order the "good stuff."

One of the many dishes my coworker wanted me to try was the White Truffle Pizza ($10). It was good, freshly good. What was truffle about it? The oil. I can see it and smell it. Simple, but quite excellent.

I thought J would order the cheese platter since I know he's been wanting; on the other hand, I don't like cheese and I actually suggested it - his loss! Ended up with a Meat Platter ($16), definitely not worth the price. Beside the small portion, it doesn't have any gherkins! This was quite the disappointment.

Finally, the must-must try dish was the Twenty-Layer Crêpes Cake Brûlée ($12). It was insanely hyped up and I wasn't blown away. I mean it was nicely flambé but too much was going on with this plate. Crusty on the top, each layered with some creme, the powder sugar, along with the chocolate and raspberry plate glaze - way too much. It was just mediocre. I would probably be better off with some chocolate truffles instead. J and I actually took our time (because we were bored and wanted to amuse ourselves) to unravel this so-called twenty-layer. It wasn't 20, more like 17 layers. Meh, the point is not how many layers, but the actual quality of the cake - yes, another disappointment here.

Would we go back? Maybe..? I wouldn't mind coming back for the appetizer dips, pizza and wine, but that's about it because everything else wasn't memorable.

Ayza Wine & Chocolate Bar
11 W 31st St
New York, NY 10001
(212) 714-2992

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