One of the best places for happy hour since it occurs everyday from 12-6pm. It's early but totally worth it.
J and I came for lunch around 1pm, good thing we were able to snatch seats at the bar because it was quite packed.
There was a small section of a fish market inside the restaurant. They sell their seafood by the pound there and during our lunch there, 2 people came for this...interesting.
I had a glass of Reisling White Wine ($9) while J had the Narrgansett Lager ($4) that came with 1/2 dozen of oysters. Quite a good deal for him.
We started off with a dozen of oysters, that day's special were Bluepoint ($.99 each). So delicious and succulent. For less than a dollar an oyster, we placed another order of a dozen oysters. They were so plump and meaty. Usually at happy hour, restaurants would give you the puny and meatless oysters because you're paying a cheaper price for it, but not here. Wild Edibles gives you quality even if the price they charge you is low.
For main, I got the Oyster Po'boy ($12.99). Going to avoid the next time I go there. The wrap was filled with cole slaw which made it taste like I was eating a plain lettuce wrap. I wasn't too impress with this. On the other hand, the fries were amazing...too bad I couldn't finish it.
A round of applause for J again for choosing the best dish (rolls eye). The Grilled Tuna Steak Club ($14.99) was the best fish sandwich I had ever devour. Hands down the best. The tuna was tender and grilled lightly so you can taste the fishy flesh within the sandwich. Tasted a bit like chicken if you ask me. I need to go back for this. I had to share half with J, at least he gave me half right?
I'm returning for sure, maybe some time soon since I can't stop thinking about the tuna club now.
535 3rd Ave
New York, NY 10016