WARNING: There will be a ton of photos...some possibly repetitive, because I can.
Got seated right away because we made reservations a week in advance. There was 3 girls and 2 guys in total and we all ordered differently, which was just a tad bit confusing. Two ordered the omakase, two ordered from the a la carte, and one chose a prixe fix meal.
We all started with a small amuse bouche with pickled daikon, carrots, cucumbers, and seaweed.
Ordered a plate of Flash Fried Tuna. I thought it was just ok, nothing too special about it. Wish they had fugu instead though.
Lovely display of ginger and wasabi. You're suppose to have a piece of ginger after each sushi piece to cleanse your palate but I never do that since I'm not a big fan of ginger. As for the ginger, the sushi doesn't even need it because the chefs already tucked a bit of it in the sushi, sneaky indeed!
My beautiful table set up. Just thought it was cute and so neat. Lame but neat.
Starting off with my friend's dishes. She ordered a prixe fix (I assume) which she chose sashimi and was given a piece of paper to decide which type of fish she would like. She also ordered 4 piece a la carte because it was so tempting after seeing J and my dish (which you will see later on).
Our other two friends that ordered the Omakase had about 3 rounds of food coming and this was their first dish.
Of course, they couldn't resist and ordered more also.
This is J and mines. Went a little overboard but was totally worth it.
In no particular order, we ordered -- Big Eye Fatty Tuna, Little Tunny, Warasa (Yellowtail), Kanpachi (Yellowtail), Fluke, Sea Trout, Coba (White Fish), King Salmon, Sockeye Salmon, King Salmon New Zealand, White King Salmon, Coho Salmon, Sanma (Mackerel), Cherrystone Clam, Oyster, and Sea Urchin.
If you're able to match up the names with the pieces, congratulations because we can't for the life of us.
We ordered two more of our favorite pieces. Mine was the New Zealand King Salmon and J's was the Cherrystone Clam, the only place he eats clam raw.
Decided to get the Freshwater and Saltwater Eel sushi because our friend had it with their Omakase. I wasn't going to order it but it looked so appetizing and I just had to have it. Looks sure are deceiving because it was more on the bitter side since they used sake soy sauce instead of the sugared sweetened soy sauce glaze.
Finally, to end the meal we all ordered a piece of uni for ourselves. The uni was especially fresh and delicious that day. They only had the Santa Barbara Uni, a bit disappointed they didn't have the east coast but overall still extremely satisfied.
Our Omakase duo ordered the Green Tea Mochi Ice Cream. Nothing special since I remember having this the first time with J. It's good but the green tea powder can really dry up your mouth.
Our bill for 5 wasn't as bad as we thought. I remember the first time here with J, we easily spent over $300 for two people so either we held back this time (which I doubt because we're not cheap when it comes to food) or our stomach shrank, I like to think it's the latter.
And because we're Asians and we can, we divided up the bill into 3 hence the 3 credit cards. We even did the math for them and wrote it on the to of the bill. I was so proud at how organized we were. *thumbs up*
A good meal but not the greatest that I had here. Definitely interesting eating with a group and I look forward to it in the future.
Personally, I like sitting by the bar better because you get the full experience. You get to communicate with the sushi chefs and they can make you pieces of sushi according to your appetite and liking. They even give you some off the menu items which J and I had last time but not this time around since we weren't by the bar.
This is one of the places where I will find myself coming back, regarding if I go broke. Sushi Yasuda proves that great quality does come with high prices.
204 East 43rd St
New York, NY 10017