|Dark and Stormier|
Butter and cracker to start. There's actually really little butter in that holder.
Variety of oysters, clams, shrimp cockatil, chilled lobster and tuna crudo (which should've just been named tuna ceviche). The clams were really plump and full of meat, must be the season. The tuna crudo was also nice, like I said, it should've been named ceviche because there was lime juice in the mix. Crudo usually consist of sea salt and olive oil when it comes to mind.
Lobster Knuckle "Escargot".
As ever, J and I got suckered into this dish because of the word escargot. Quite a disappointing dish.
Deliciously seared catfish with hush puppies, collard greens and crawfish butter sauce. Amazing dish done right.
Mac and Cheese.
Definitely feeling for some mac and cheese. Ever since I had my first, I can't stop eating them. Maybe it was the cafeteria/public school ones that was so off-putting.
Chocolate Mousse - on the house.
I remember the fortune teller fish. This time mine actually flew off my hand, so I have no idea what they means. They have an indicator on the back of the fortune teller slip.
Nothing better than free dessert. Not the best but beggars can't be choosers.
96 2nd Ave
New York, NY 10003