The waitress was extremely nice and said there will be a table for us in a couple of minutes. The restaurant looked packed on a Friday night, it was dimly lit but just enough for you to be able to see who was across from you, next to you, and probably a good 5-6 feet ahead of you.
The menu was small but simple. I loved how everything on the menu was seafood related. No chicken, no beef. We got greedy, like we always are, and order 4 different dishes to try. Surprisingly, none were of the lobster roll which is quite well known there.
|Prince Edward Island Mussels w/ Wine, Mustard, and Cream|
|Pan Roasted Sea Scallops|
|Pan Roasted Skate Filet|
After a satisfying seafood meal, we took a small stroll around the city since it was a beautiful night. Kudos to me for a new job and a great boyfriend.
Pearl Oyster Bar
18 Cornelia St
New York, NY 10014