A simple Vietnamese dish that is served as a snack (well at least to me it was - and still is). It's fried with your choice of dipping sauce or none at all. The process of these dough-y fritters are extremely simple!
- Deep Fried Shrimp Cake batter
- any sorts of beans
- oil (to fry)
What you want to do first is take the "metal spoon" and fill it with a spoon of the mixture, then put the beans in, top it off with a shrimp, and take another spoonful of mixture to cover the shrimp. When that assembly is done, place the "metal spoon" into the pot. It should take no longer than 3-5 minutes for each one. When its golden brown remove it from the oil!
Next up, how to make - fish sauce!