J and I came here for an early dinner. Luckily, we were only the second pair of people there. Before you enter the restaurant, take a moment to look at the chef on the right window. The chef is making fresh soba noodles on the spot. J and I sat right by the window - the only window seat there is. The restaurant is quite small with friendly staffs.
The food was surprisingly good.
The drinks could have been better.
Overall experience was great.
|Grilled Sea Bass|
|Snago Tempura Soba|
|Soba Flavored Ice Cream|
Sobakoh is definitely a nice soba spot to return. By the way, don't forget to stare at the man making the soba when you leave...
309 E 5th St
New York, NY 10003